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Keywords persimmon fruits;hypobaric storage;physiological and biochemical; 柿果;减压贮藏;生理生化;
God's likeness 上帝的形象
Experiment was conducted to improve the traditional CaO suspension dipping method on deastringency of persimmon fruits. 摘要本研究之目的在改良柿果传统之石灰水浸渍脱涩处理方法。
Tannin of tannic cells in reastringented persimmon fruits escaped from the cells and formed a netshape structure in the flesh tissue. 返涩的柿，单宁从单宁细胞中溢出，呈网状结构分布于果肉组织中。
It can remarkably delay the occurrence of firmness reduction of "Huoshi" persimmon fruit. 该处理能显著延缓火柿硬度的下降。
The beverage is deastringent nutritious and has colour and luster of natural persimmon fruit. 该柿果饮料柿香浓郁、无涩、具有天然柿果色泽、营养丰富,本研究为饮料家族增添了新成员。
The beverage is sweetscentde, deastringent and nutritious and it has colour and luster of natural persimmon fruit. 该柿果饮料柿果香味浓郁、无涩,具有天然柿果色泽,营养丰富,本研究为饮料家族增添了新成员。
Persimmon fruit wine was produced by single yeast strain solid fermentation with sweet persimmon as raw materials. 以甜柿为原料,采用酵母菌固态发酵法生产柿子果酒。
Every autumn, farmers in Hsinpu Township, Hsinchu County, Taiwan harvest and peel persimmon fruit, then put them in the sun for drying. 新竹县新埔镇，味卫佳观光果园的柿饼大姐摆放装好柿子的铁盘架。
In ancient Japanese folktales, monkeys often appear as tricksters, cleverly duping other animals out of their rice ball or persimmon fruit. 在古老的日本民间故事里，猴子往往扮演爱恶作剧的妖精，狡狯地骗走其它动物的饭团或柿子。
The change of tannic cells in persimmon fruit deastringented by 4 kinds of methods were similar,i.e.all the tannic cells became smaller and scattered. 4种不同方法脱涩的柿，其单宁细胞的变化基本相同，都是体积缩小，最后变成疏散的小颗粒；
Keywords persimmon;pectin;pectic enzyme;fruit quality; 柿子;果胶;果胶酶;品质;
The all astringency of disc, excised from persimmon fruit and treated with 100% canbon dioxide, disappeared within 60 h. in disc system. 摘要将柿果果肉组织切离成圆片，在100%25二氧化碳下处理44小时开始部分脱涩，经60小时则可完全脱涩。
Keywords Persimmon Liquor;Soaking;Technology; 柿子酒;泡制;工艺;
Keywords Persimmon Ripening Metabolism Ethylene; 柿子;后熟;代谢;乙烯;
Using sweet persimmon fruits as contrast sample,the change of the form of tannic cells in astringent persimmon fruits during the process of growing,deastringenting and reastringenting were observed. 以甜柿为对照，观察了涩柿(牛心柿)在生长、脱涩和返涩中单宁细胞的形态变化。
The results were as follows: Persimmon fruit consists of epidermis, sclereid layer and pulp tissues from outside to inside in the fruit transverse section. 结果表明：果实横切面从外到内是表皮层、石细胞层、中果皮及内果皮组成的果肉组织。
Keywords persimmon;de-astringency;pectin;pectic enzyme;fruit quality; 柿子;脱涩;果胶;果胶酶;品质;
Keywords persimmon;alcohol fermentation;acetic fermentation;fruit vinegar; 柿子;酒精发酵;醋酸发酵;果醋;
Keywords persimmon leaves;drug abortion;rat;metrorrhagia; 关键词柿叶;药物流产;大鼠;子宫出血;